Ovation Of The Seas' Own Wonderland Restaurant Mixes Up Some Imaginative Cocktails !
For the Royal Caribbeans master mixologists behind the bar at the Wonderland restaurant onboard Australia’s very own Ovation of the Seas, sister ships Allure of the Seas and Anthem of the Seas as well as the largest ship in the world Harmony of the Seas.
Wonderland, cocktails are more than just drinks – they are masterpieces. These artists use innovative flavors and artisanal ingredients to create cocktails that are almost too stunning to drink!
Below are just some of the Imaginative cocktails that you could experiance at Wonderlands' restaurant bar on board our very own Ovation Of The Seas !
Speciality Cocktails
CHOCOLATE CHEESECAKE
Bitter cocoa powder and mascarpone cheese are churned together with dark crème de cocoa and vanilla vodka made super indulgent with the addition of a Guinness float and a rim of Synsepalum dulcificum.
GIANT LEAP
Mango purée and fresh cilantro pair up nicely with Bombay Sapphire gin in a grown-up trip down memory lane, and a sweet finish is delivered via a fleur du sel garnish.
RUTH’S BABY
Peanut vodka has a field day with team mates such as nougat cream liquour, white crème de cocoa and caramel syrup.
SALT WATER TAFFY MANHATTAN
Maker’s Mark bourbon, sweet vermouth and salt water taffy simple syrup deliver a different kind of grown-up trip down memory lane. A sweet finish arrives via a crown of fleur du sel.
Information supplied by: Royal Caribbean International.
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